Effect of Plant Shoot Number and Air Temperature on Saffron (<I>Crocus sativus</I> L.) Corm Production and Total Crocin Content

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Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)

Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

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Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...

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effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

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Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)

Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

متن کامل

Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...

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ژورنال

عنوان ژورنال: Shokubutsu Kankyo Kogaku

سال: 2015

ISSN: 1880-2028,1880-3563

DOI: 10.2525/shita.27.204